HIDEKI MASUYAMA has put Tiger Woods in shame with a four-course feast fit to kings and masters.

Japan's first Augusta winner served up the highest-grade Wagyu Beef Ribeye, and Sushi in the traditional pre-tournament Champions Dinner that was organized by the title holder.

This contrasts with Woods’ famous Slam-junk menu from 1998 that featured cheeseburgers, chicken sandwiches and other delicious foods.

There's a thin sand wedge between Matsuyama’s Japanese-themed cultural cuisine, and California's sub-par burger-based bash from 24 years ago.

Woods, a comeback man, is eager to get back to his best 14 months after his horrific leg injury. He won his first Major since winning at Augusta in 2019.

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Matsuyama, 30, has to overcome his injuries before he can defend his crown. He starts Thursday.

Due to a back injury, he pulled out of the Players Championship and withdrew in the second round from the Valero Texas Open last week due to a neck issue.

Perhaps his menu-making tricks were a pleasant distraction.

The chomping champions will begin with a mixture of sushi and sashimi.

Next, black cod with miso sauce and bonito fish flake flakes are served.

Main course: wagyu beef tenderloin steak with mushrooms and vegetables.

Matsuyama will also serve strawberry shortcake as a dessert, something he hopes will help him overcome his starch addiction.